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There is excessive fluoride in instant tea. Wanna Switch Up Your Color and Lustre For September? Try ed hardy In early 2004, an article published by one media plunged multinational giant Unilever into food security crisis. The New tiffany bracelet for Autumn The article broke the news that a recent study in the United States found that a number of instant tea contains excessive fluoride, and excessive drinking will lead to skeletal fluorosis. One type of instant tea from Unilever, known as the world's first instant tea sales, has been impressively included in the "excessive fluoride" list.Indications that are at the Bottom of Uncleanness to

We know that fluoride is a microelement necessary for the human body, which can promote bone growth and prevent tooth decay. Go GHD mk5 which Halle Berry Have a Crush on most However, it will be harmful for people if the fluorine content is too high, which may cause human osteoporosis, consequently leading to pain, joint activities inconvenience and other symptoms, resulting in spinal curvature, suffering from rickets, but also badly affecting other systems even the brain. As the report came out, Unilever took the initial to send that instant tea being sold in the market to the Agriculture Ministry for inspection. And the result showed that fluorine content in their series instant tea product all in line with national standards.

For the same black tea, containing 6.5ppm per liter in the United States has been identified as exceeding the standard, while in other countries it's fully qualified. The results of such a huge difference can not help but make this "qualified" suspicious. So, why the fluoride in instant tea exceeds standard content? It turns out that soil generally contains fluorine. As tea plant has stronger ability to absorb fluorine element, the fluoride content in tea is much higher than that in the soil, and the tea leaf of old tea plant contains much higher fluoride.

Instant coffee, acrylamide, lets people flinch. According to the British "Sunday Times" report, a study of United Nations found that for the people who drink coffee, , 3% ~ 39% of their daily intake of acrylamide, carcinogenic chemical substance, probably comes from coffee. Some people would refute the report because coffee is a regular drink in Europe and the United States and other countries, and there is not any sign showing that their cancer rates is higher than in our country. It seems reasonable, actually it's not the truth. Because what it's mentioned here mainly refers to instant coffee, while people from Europe and the United States usually prefer self-grinding coffee.

Where acrylamide in the coffee comes from? The reason lies in its processing method. As mentioned earlier, acrylamide is generated in the process of deep-frying and baking at high temperature. Instant coffee is produced by coffee powder which is derived from baked, concentrated and waterless coffee beans. A lot of acrylamide will be produced under high temperature in the process of concentrating and drying. As it is indicated by the sample date from Food and Drug Administration of America that the acrylamide contained in instant coffee come up to 458ppb while the fresh grinded is only 10ppb. Apart from instant coffee, there are data showing that other tea products required of processing at high temperature, such as barley tea and so on, contain large quantities of acrylamide.

However, there are reports saying that it's helpful for people's body to often drink barley tea. Many experts have been disputing it. Different consumer can only have different views. How can we stay away from drinking danger? Young people in the period of growing up should not drink or drink less beverages containing high fluoride such as instant tea. For adult, the tea should be much fresh. And for the instant tea takers, do not exceed 6 bags each day. About coffee, 1-2 cups is pretty enough for a day, for both instant and grinding one. We strongly suggest people drink self-grinding coffee if time and economy is allowed.

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